讨论垃圾食品的危害100字

更新时间2018-10-20 17:22:03

讨论垃圾食品的危害100字，可翻译英文的

一、油炸类食品主要危害是:1、油炸淀粉导致心血管疾病;2、含致癌物质;3、破坏维生素，使蛋白质变性。二、腌制类食品主要危害是:1、导致高血压，肾负担过重，导致鼻咽癌;2、影响粘膜系统(对肠胃有害);3、易得溃疡和发炎。三、加工类肉食品(肉干、肉松、香肠等)主要危害是:1、含三大致癌物质之一:亚硝酸盐(防腐和显色作用);2、含大量防腐剂，加重肝脏负担。四、饼干类食品(不含低温烘烤和全麦饼干)主要危害是:1、食用香精和色素过多对肝脏功能造成负担;2、严重破坏维生素;3、热量过多、营养成分低。五、汽水、可乐类食品主要危害是:1、含磷酸、碳酸，会带走体内大量的钙;2、含糖量过高，喝后有饱胀感，影响正餐。六、方便类食品(主要指方便面和膨化食品)主要危害是:1、盐分过高，含防腐剂、香精，损肝;2、只有热量，没有营养。七、罐头类食品(包括鱼肉类和水果类)主要危害是:1、破坏维生素，使蛋白质变性;2、热量过多，营养成分低。八、话梅蜜饯类食品(果脯)主要危害是:1、含三大致癌物质之一:亚硝酸盐;2、盐分过高，含防腐剂、香精，损肝。九、冷冻甜品类食品(冰淇淋、冰棒和各种雪糕)主要危害是:1、含奶油极易引起肥胖;2、含糖量过高影响正餐。十、烧烤类食品主要危害是:1、含大量“三苯四丙吡”(三大致癌物质之首);2、1只烤鸡腿=60支烟的毒性;3、导致蛋白质炭化变性，加重肾脏、肝脏负担。                                                                                                        翻译成英文：                                                                                                                The main hazards of fried foods are: 1. Fried starch leads to cardiovascular disease; 2, containing carcinogens; 3, destroy vitamins, make protein denaturation. Second, the main hazards of pickled foods are: 1, leading to hypertension, excessive kidney burden, leading to nasopharyngeal cancer; 2, affect the mucosal system(harmful to the gastrointestinal system); 3, easy to get ulcers and inflammation. The main hazards of processed meat foods(dried meat, pine, sausage, etc.) are: 1. Contains one of the three major carcinogens: nitrite(anti-corrosion and color); 2, contains a lot of preservatives, aggravated liver burden. The main hazards of biscuit foods(excluding low-temperature baking and whole-grain biscuits) are: 1. The burden of eating essence and excessive pigment on liver function; 2, serious damage to vitamins; 3, too many calories, low nutritional content. The main hazards of soda and cola foods are: 1, containing phosphoric acid and carbonic acid, which will take away a large amount of calcium in the body; 2, the sugar content is too high, after drinking, there is a feeling of fullness, affecting the meal. The main hazards of convenience foods(mainly instant noodles and puffed foods) are: 1. High salinity, including preservatives, flavors, and liver damage; 2, only heat, no nutrition. The main hazards of canned foods(including fish meat and fruit) are: 1. The destruction of vitamins and the degeneration of proteins; 2, too many calories, low nutrient content. VIII. The main hazards of preserved fruit foods(preserved fruit) are: 1. Contains one of the three major carcinogens: nitrite; 2, too high salt, including preservatives, essence, liver damage. The main hazards of frozen sweet foods(ice cream, popsicles, and various kinds of ice cream) are: 1. Cream containing cream is very likely to cause obesity; 2, high sugar content affects the meal. Ten, the main hazards of barbecue foods are: 1, containing a large number of "triphenyltetrapropylpyrifos"(the first of the three major carcinogens); 2, 1 roasted chicken leg = toxicity of 60 cigarettes; 3, leading to protein carbonization denaturation, increase the burden on the kidneys and liver.                                     求采纳

主要写它不健康，生产环节与监督不到位，很多变质食品商家都只是更换一个标签让它又在保持期内。